"More Doctors smoke Camels than any other cigarette!" This 1949 Camel commercial famously stated. At this time in history doctors truly where the epitome of - swag. People were heavily influenced by the opinions of these dressed in white, mini-gods, with auras ever as bright as the white dressed hip hop elite of today, famously mingling on the P-diddy all-white yacht parties.
But modern doctors such as Dr. Dre and famous nigerian/swedish Hip Hop-doctor Dr. Alban have more in common with the vieux garde of doctors than they might think. People listen to them. And act accordingly: Dear wine industry, take the corks out of your ears immediately!
As you might have have figured out this blog post is about a boat that the wine industry is totally missing. Sometimes even actively avoiding it, such as in the famous Cristal example. But mostly just out of pure ignorance and maybe even fear. To your knowledge, do you happen to know what Elvis Presley, Elton John, The Rolling Stones, and Bruce Springsteen have in common? They all have less number 1 albums than Jay-Z. Hip Hop is a major culture in society just screaming for some beverage to make their own.
As Hip Hop culture evolves so does the liqueur. From Hennessy over to Cristal, than Armand de Brignac and more recently the wind is blowing to the favor of Moscatos and Rieslings. Famous rapper Fabulous has even named a song after this noble german grape variety "Riesling and Rolling paper" with almost half a million views on Youtube, arguably making it the most viewed Riesling video in history.
And the wine industry is like "Riesling transmit the terroir of the place like no other grape" WAKE UP! You got 99 problems - and getting people to understand terroir - aint one. Honestly, is it popular culture or terroir that gets the majority of wines of the shelfs?
Inspirational example: "Wines of Germany US"
Smelling the soil to find more consumers might work for some. Others in the wine industry are seizing new opportunitys just right as i write this. Not unexpectedly the New Yorkers themselves. Just as Riesling speaks of its terroir, the people from the very same terroir where hip hop got its first momentum some 40 years ago are finely getting their rap - strait, their communication - legit. I'm talking about Wines of Germany US, who promotes german wine it the US. The 17th of October this year they launched a video (Imbedded below) that features "Doktor Hans" and "Big Swanky" rapping their way though one of the most enjoyable wine videos I've ever seen.
So, what do you think about Hip Hop culture and wine? Could it be a long term relationship or is it more of a "one night stand." Hit me back with a comment. And while you think I encourage you to sip on a Freaky Muscato or maybe a Central Coast Chardonnay from Little Jonathan Winery. And yes thats the same Jonathan as in Lil Jon.
Why are all companies so damn polite, prudent and predictable when interacting with consumers on social media? If you don't want the rest of the world to be censured from "obscenity" and "real" feelings why do you communicate this through your brand? Isn't just "thank you so so so much for mentioning our brand!".. Just lame? Don't you think that being a bit gangsta and showing some attitude from time to time will appeal to a lot of people? Lets see now. Why do you think that the internet mainly consists of porn, racist lol-cats and angry gossip? Maybe because being nice to each other and having the right values is breathtakingly fun and interesting. Just put the vanilla milkshake and soft pillow-bullshit to the side for a while. Ok?
Warning: You will not see this blog post cited in future books about good marketing practice. It is in fact not good CRM for 99% of brand managers out there. But parts of it is at least worth a though and If you agree with any of the statements mentioned above I still encourage you to keep on reading.
I remember an italian restaurant in the Gamla Stan part of Stockholm that made me think a couple of years ago. It was the only restaurant on its street that had people standing in line outside its doors every single lunch. People even came from other parts of Stockholm just to eat there. You might think that it was because the food was good, prices reasonable and the ambiance comfortable. But unfortunately this particular restaurant had non of these virtues. Its popularity - a paradox, indeed.
The restaurant was run by a proud 50+ years chef. A male italian stereotype with a large belly, often caching air outside his white sweaty T-shirt. He was the only one working the tables even during lunch hour when the pressure was high. The rumor said that he didn't trust anyone to handle his food. He spoke little Swedish and didn't care. Often you got something completely different than you ordered. And If you asked for ketchup, he would litterly through you out in the cold. The food was not very good at all. But people perceived it to be good because of his uncompromising attitude and rudeness. "It must be good, or he couldn't keep on treating his customers like this," seemed to be the general consensus.
I remember one day when I passed by, the line outside was longer than ever. The owner "Super Mario," was outside smoking a cigarette and chatting with some friends. Apparently unbothered by the people waiting in line. Just as if he was thinking "I know my food is great, and you better know that its worth waiting for" He had a total lack of self-awareness and a lot of people loved him for it.
So what can the wine industry learn from "Super Mario?" Maybe to be a little more human when interacting with - humans. Especially in many young consumers eyes "wine" is something spontaneous and a bit crazy, not unusually leading to fun stories the next day. Why not implement the virtues of spontaneousness and uncensored authenticity in your wine brand. in short, to communicate less like a parent, and more like a friend. But lets talk about that in some future blog post. Today its all about capitalizing on treating your consumer like crap.
The wine sector today is not listening to its consumers. It is rude to dictate how consumers should enjoy their product to be accepted. It is rude to keep on nagging about stuff like terroir and regions, stuff that most normal consumers couldn't care less about. Why can no one go "all in" in this approach and actively and openly treat its consumers like crap. In general the wine industry treats its consumers like crap anyway so why not just do a full "Super Mario" on them.
Why you should treat you consumer like crap:
Brand loyalty is not going to skyrocket but the wine consumers have a low brand loyalty anyway so it doesn't really matter. Can you imagine the surprise of being treated rudely by a wine brand on the internet? Some consumers will feel slightly offended but i suspect that the brand will win some substantial followers just like "Super Mario" did. How will I be offended next time? They might curiously ask themselves. If this strategy is managed right friends will be buying your wine brand to each other and at the same time encourage to mention the brand in social media, and see what happens. Brand loyalty will inevitable be low, brand exposure and earned media, inevitable high.
Convinced? This is how you implement this strategy:
I imagine that to successfully implement this strategy you should create a new brand from scratch. And have a story that explains why the communication from the brand is so rude. Maybe the office is in Paris (Everybody knows that Parisians are rude) or maybe the owner just like the "Super Mario" example enjoys a total lack of self awareness. You make your own story. Arrogance is key. But in what way is up to you.
When you have the right story you can start interacting and building a following of people interested of what the heck you are doing. First of all. To be able to respond and interact with consumers mentioning your brand at all you need to monitor the conversations about your brand in social media. If you represent a winery I suggest you use the free services from VinTank. When a consumer mentions your brand in social media you generally should respond the same day. Maybe you say something rude at first and then schedule for an apology a couple of hours later? Try to be unpredictable and always have in mind that your objective should be to get your answers shared.
I'd love to hear your take on this strategy, so please give me your comments. Just remember to think twice before starting to tweet obscenities to your most loyal customers. These are two hands down tips on how you can apply this strategy on for example Twitter.
Consumer tweet: "Had a super tasty wine from (insert winery) just now!"
Brand answer: "Immediately stop mentioning our brand in Social Media! As part of our strategy we do not want to be associated with you"
Consumer tweet: "Trying to drink this terrible wine from (insert winery)"
Answer: "Thank you for your comment. You have now officially made a shame of yourself showing 340 of your followers that you know nothing about good wine"