burgundy

Free download: New paper on modernising sherry (product and marketing)

Full title: Refining the image of premium sherry - Reintroducing the concept of vineyard terroir to the production and marketing of premium sherry - Faculty: Burgundy School of Business, Dijon - Paris - Author: Cruz Liljegren - Academic supervisor: Dr. Benoît Lecat - Date published: 2015-01-01 - Word count: 12.491 - Page count: 41